Since March 2005, Henri Giscard d'Estaing has served as Club Méditerranée's chairman of the board and chief executive. Henri and his group of senior managers have set themselves the goal of gratifying existing customers, attracting new customers, and mobilizing their GOs so that Club Med, the creator of happiness, can quickly get back on the road to growth and profitability in the interests of all its shareholders. They have based these new strategic priorities on Club Med's undeniable competitive advantages. Henri Giscard d'Estaing had previously held the position of Deputy Director General with responsibility for Finance, Development, and International Relations since 1997. From 2002 to 2005, Henri Giscard d'Estaing served as the Chairman of the Board, Club Med's Director General, and President of Jet Tours before being named Chairman of the Board and Chief Executive Officer. After joining the Dannon Group in 1987, he successfully carried out his duties as Director of Development, Director General of the UK subsidiary, HP Food Lea & Perrins, Director General of Evian-Badoit, and finally Director of the mineral water division. In 1989, for instance, he oversaw the buyout of the European subsidiaries of the US food group, Nabisco. He started his career with Cofremca, where he served as Associate Director from 1982 to 1987. His area of expertise was researching changes in food consumption and how they affected marketing and strategy. Henri Giscard d'Estaing has an economics degree and is a graduate of the Paris Institute of Political Studies. The youngest-ever regional councilor in France, he was chosen to serve on the Loir-et-Cher regional council..

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