Famous Swiss-born chef and businessman Daniel Humm is renowned for his creative approach to fine dining and his unshakable dedication to sustainability. He started out as an apprentice in a Swiss hotel and soon worked his way up the ranks to positions in some of the most recognized restaurants in the world. He has achieved international acclaim for his culinary prowess and enthusiasm for developing ecological and morally sound meals.

At the famed New York City restaurant Eleven Madison Park, Humm was appointed executive chef in 2011. Under his direction, the eatery won multiple awards and was named the finest in the world for restaurants in 2017. When he declared that Eleven Madison Park would switch to a completely plant-based diet in 2021, Humm garnered international attention. His choice was influenced by his conviction that eating should be done with greater compassion and that the restaurant should leave less of a carbon footprint.

Eleven Madison Park became the first plant-based restaurant to to gain three Michelin stars in 2022, proving that Humm's dedication to plant-based cooking was successful in the face of skeptics. Humm's influence goes well beyond the kitchen because he is a fervent supporter of alleviating hunger and minimizing food waste. He co-founded Rethink Food, a nonprofit that uses leftover food to provide wholesome meals for those in need, and he has lent his support to several philanthropic causes like No Kid Hungry and City Harvest.

Humm is a culinary inspiration for chefs and food lovers all around the world because of his innovation, altruism, and skill. Along with being a leader in the fight against hunger and food waste, he is a master of his trade and uses his skills and resources to actually change the world. Humm's dedication to ethical and sustainable cooking methods has brought him international recognition and solidified his position as a key player in the sector..

How to hire Daniel Humm for an event