Ben Roche
Ben Roche is currently the Culinary Innovation Director and Executive Chef for Joywell Foods, where he is responsible for creating new product concepts and formulating and commercializing food products. Roche has earned his A.A.S. in Baking and Pastry Arts/Baker/Pastry Chef from Johnson and Wales University. He then went on to begin working for Charlie Trotter’s where he was the Chef... read full bio