Dynamic young chef Danny Boome brings his passion for with fresh perspectives and unique quick-fix ideas. This energetic chef offers viewers creative culinary solutions and a true understanding of the basics necessary to guarantee continued success in the kitchen. Danny launched his television career in 2004 on UKTV Food's co-production Wild and Fresh where he travelled across Canada seeking out... read full bio
Danny Bowien is a chef who is co-founder of Mission Chinese Food and the Mission Burger. He is a James Beard Award winner and has previously been crowned as the Pesto World Championship winner. Bowien was born in South Korea but was adopted by a family in Oklahoma. At the age of 19, he moved to San Francisco and worked... read full bio
Darren McGrady is a chef with an astonishing culinary career. He has served as the personal chef to the Royal Family for fifteen years as well as preparing meals for some of the US's Commanders in Chief including Presidents’ Ford, Reagan, Bush, Clinton and G.W. Bush. He has made several appearances on The Oprah Winfrey Show, Larry King Live, the... read full bio
Darryl Robinson is known as ""the ultimate cocktail specialist."" He got his first taste of mixology tending bar at his childhood home, where his family often entertained. This was followed by a stint at the famed Kings Arms Tavern in Williamsburg, Va., where Darryl mastered the skill of high-volume bartending. Darryl became truly inspired by innovative cocktail making and recognized... read full bio
Dave Eckert is an expert in television broadcasting, food, and dining. Best known for his television show, Culinary Travels with Dave Eckert, the host has an apparent passion for food, wine, and spirits. Apart from his work in the food industry, Eckert has also held positions as a news reporter, sportscaster, weatherman, producer, and writer. He began his career in... read full bio
Dave Lieberman is a young man with a mission: to teach people how to live, eat and entertain like royalty, even on a commoner's budget. In Good Deal with Dave Lieberman, Dave keeps things quick, easy and inexpensive, giving viewers practical tips on keeping quality up and costs down. Whether preparing a buffet dinner for an ever-expanding party guest list,... read full bio
David Chang is a widely popular Michelin star chef and founder of the Momofuku restaurants. He has been given two Michelin stars for Momofuku Ko and has gone on to receive his own Netflix series, “Ugly Delicious” which he created, produced, and starred in. Chang has received 8 James Beard Foundation Awards over the years, has been in The S.... read full bio
Dave Lieberman is a young man with a mission: to teach people how to live, eat and entertain like royalty, even on a commoner's budget. In Good Deal with Dave Lieberman, Dave keeps things quick, easy and inexpensive, giving viewers practical tips on keeping quality up and costs down. Whether preparing a buffet dinner for an ever-expanding party guest list,... read full bio
One of Las Vegas’ most versatile (and eligible) chefs, David Middleton has worked in some of the city’s most notable kitchens. Before joining the culinary staff at Marché Bacchus in October of 2011, Middleton served as the executive sous chef at Scarpetta inside The Cosmopolitan of Las Vegas, the chef tournant at Alex inside Wynn Las Vegas and the sous... read full bio
David Rosengarten is a culinary writer. He has recently ventured into TV and co-anchoring on the Food Network. He also was a host of Taste which was nominated in 1996 by the James Beard Foundation as Best National TV Cooking Show, and the New York Times recently praised Taste, noting that Mr. Rosengarten has reconceived the idea of what a... read full bio
The office for Debbi Fields has asked that CTI not list them, give out pricing, information or availability. If you are interested in this celebrity only, please contact CTI directly and we can let you know the process needed to confirm a date with them.
Dennis Prescott is a Canadian cookbook author and chef who is best known for his cookbook, “Eat Delicious”. Prescott began his career as a struggling musician trying to find his way in Nashville, Tennessee, but he found a passion for cooking once he began learning cooking through Jamie Oliver cookbooks. Prescott then decided to pursue a career in cooking and... read full bio
Diane Forley is a leading chef and chef consultant in New American Cuisine. She is the chef and owner of Verbena Restaurant and Courtyard Garden in New York City. Her food is inspired by the seasons, incorporating locally grown produce from Union Square Greenmarket. In addition, she is the developer of Verbena Foods, a take-out branch of her original restaurant.... read full bio
Domenica Catelli has positively influenced the way families eat and prepare food across the United States. Catelli is a recurring judge on Iron Chef America, a guest on CBS News and Oprah and Friends on XM radio, and has been featured in Southern Living magazine, WebMD the Magazine, and Oprah.com. Celebrities and VIPs such as Oprah Winfrey, Julia Roberts, John... read full bio
Executive Chef Dominique Crenn was raised in Versailles where she was surrounded by a family that valued great meals and where she first discovered her passion for cooking. While she gives her mother credit for introducing her to cooking at a young age, Crenn also credits her politician father for inspiring her love of fine food. He taught her to appreciate... read full bio
From an early age, Donald Barickman had a passion for food. Growing up in Charleston, West Virginia, Barickman developed his food interests with his family, specifically his grandparents. After enrolling at the Culinary Institute several decades ago, Barickman began working his way through restaurants including the Wine Cellar and Charleston’s popular Carolina. When the owners of Carolina opened a second... read full bio
The Link Restaurant Group, which consists of 5 different restaurants in New Orleans, is owned by Chef Donald Link. In addition to being a nominee for the "Outstanding Chef" Award, Link won the James Beard Award for "Best Chef South." Pêche Seafood Grill, the newest member of his business, also won its fourth and fifth JBF Awards for "Best New Restaurant in America" and... read full bio
With over 25 years of experience in professional kitchens, Donna Dooher is a food expert and local food supporter. Dooher has pioneered hands-on cooking instruction with her involvement in The Cookworks Cooking Studio. The studio offered classes and workshops on practical cuisine. Dooher also had a popular Food Network show titled The Cookworks. The chef later appeared on national and... read full bio
Chef Goldman Duff and his fellow cake baking artists at Charm City Cakes starred in the popular Food Network show, Ace of Cakes. Duff has appeared on numerous shows including Diners, Drive-Ins and Dives, Iron Chef America, Chopped, Cupcake Wars, and Best Thing I Ever Ate. His work has also been featured on Oprah, The Price is Right, Jon &... read full bio
Eddie Huang is a chef, restaurateur, attorney and author, who describes his food as a mix of East Asian and Southern flavour. He is best known for his cooking show on Vice, Huang's World, formerly known as Fresh Off the Boat. Huang published his memoir, Fresh Off the Boat, chronicling his intriguing journey from lawyer to stand-up comic to chef... read full bio
