Allie Lewis Clapp

Allie Lewis Clapp is the current food editor for Bon Appétit magazine. Prior to her career in the food industry, Allie was an economics major at Yale. Upon spending time at Tante Marie’s Cooking School in San Francisco, Allie discovered she had a passion for food. After graduating from Yale, Allie got a Grand Diplome at Le Cordon Bleu. She... read full bio