Brian Malarkey
One of the most prosperous and sought-after chef/restaurateurs in the nation is Brian Malarkey. Over the course of his career, he has developed over 15 phenomenally popular restaurant ideas. He made a $25 million profit on the sale of the bulk of his first restaurant group, Searsucker and Herringbone, to the global Hakkasan Group. Since then, he has grown the... read full bio