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Chef Ann Cooper is a celebrated author, chef, educator and enduring advocate for better food for all children. A graduate of the Culinary Institute of America, Ann has been a chef for more than 30 years, over 15 of those in school food programs. She currently serves as the director of nutrition services for the Boulder Valley School District. Known... read full bio
Missy is the former publisher of Eating Well magazine and the founder of a natural baby product line Baby Spa. She is currently on the Culinary Arts faculty of The New School, in New York City, and operates The Sneaky Chef workshops, which is a program of cooking classes and demonstrations that teach families how to eat healthier. She is... read full bio
Christine holds two top-notch wine certificates and is an expert in wine. With all of her technical knowledge, it's possible that she has developed a "vino babble" where she enjoys describing how the soil and climate affect wine's flavor and how this particular red wine smells like blueberries with a hint of smokey bacon fat and just paved asphalt. That's... read full bio
As a founding executive of Wines from Spain, a division of the Embassy of Spain in New York, Ana Fabiano inaugurated many promotional programs, developed key relationships with trade professionals, wine writers, and a variety of artisan producers in leading many trade missions back to Spain. She created SANA Associates, a company dedicated exclusively to the education and promotion of... read full bio
Jeanne Benedict is fast becoming a household name and face! Jeanne Benedict's popularity has been on the rise since the success of her first book and as the host / designer of the TV theme party show, Weekend Entertaining on the DIY network. Jeanne Benedict partnered with Michael's Arts & Crafts in a national media tour for their new book... read full bio
"Nora Pouillon embodies the idea of healthy living She has been a longtime advocate for increasing the quality and nutritional value of our food supply. Chef and owner of Restaurant Nora and Asia Nora, she is a pioneer who first introduced organic dining to the Washington area over twenty two years ago. Restaurant Nora became the first certified organic restaurant... read full bio
Holly Clegg has offered expert advice on quick, flavorful and healthy eating for nearly 20 years through her best-selling trim&TERRIFIC cookbook series. Consisting of 14 books to-date, the trim&TERRIFIC series includes the newly released women’s lifestyle cookbook Too Hot in the Kitchen: Secrets to Sizzle at Any Age, in addition to the specialized trim&TERRIFIC Diabetic Cooking and Eating Well Through... read full bio
WITH HIS HOMEGROWN STORYTELLING AND NATURAL-BORN GUITAR TALENT, THE SAUCE BOSS RIGHTEOUSLY SINGS THE BLUES. He gives the feeling that can only come from a life lived in the eye of the storm. He has weathered more than his share of hurricanes, sunburn, and mosquitoes – and he’s got the chops to prove it. He has taken his... read full bio
David Rosengarten is a culinary writer. He has recently ventured into TV and co-anchoring on the Food Network. He also was a host of Taste which was nominated in 1996 by the James Beard Foundation as Best National TV Cooking Show, and the New York Times recently praised Taste, noting that Mr. Rosengarten has reconceived the idea of what a... read full bio
Taking the lead from his father, “the winningest man in barbecue,” Michael Mixon started his career in barbecue at an early age. He currently runs his own team, Jack’s New South, and works alongside Myron Mixon with the Jack’s Old South barbecue team. He appears in the television series BBQ Rules, as well as BBQ Pitwars. Michael was previously the... read full bio
Al Rosas, also known as the Organic Chef, is an innovator in sustainable family farming. Rosas has held a part on Daytime with NBC, educating people nationwide on the benefits of organic farming. Starting his career in the kitchen as a dishwasher, Rosas soon became a professional chef focusing on farming, organic foods, and sustainable resources. Now, Rosas is famous... read full bio
Of course, DINNER & A MOVIE wouldn't be possible without someone to come up with all those odd and fabulous recipes. That job falls on our own Certified Professional Chef, Claud Mann. Before signing on as TBS's own Chef de Cuisine, Claud Mann spent 15 years cooking honest to goodness food without the benefit of clever names or blockbuster movies.... read full bio
Mary Sue Milliken and Susan Feniger, two of America's most beloved chefs, are hands-on owner-operators of the popular and critically acclaimed Border Grill restaurants in Santa Monica and Las Vegas, serving upscale, modern Mexican food in a hip, urban cantina setting. Mary Sue Milliken and Susan Feniger also own and operate Ciudad restaurant in downtown Los Angeles, featuring the bold,... read full bio
On the eve of my thirtieth birthday, stuck in a dead-end secretarial job, living in a hideous apartment in Long Island City, Queens, and dreading what seemed like a life of terminal mediocrity, I came up with a panicked notion—to cook through all 524 recipes of Julia Child's Mastering the Art of French Cooking, in a year, and blog about... read full bio
Mary Ann Esposito is the host and creator of the television program, Ciao Italia with Mary Ann Esposito, which has been on the air since 1989 and is America's longest-running cooking program. With roughly 1.4 million weekly viewers, Ciao Italia is viewed on more than 270 PBS stations nationwide, and is also seen in New Zealand, and Japan. This program... read full bio
John Folse is a noted Louisiana chef and restaurant owner, and a leading authority on Cajun and Creole cuisine and culture. His philosophy of life is summed up in the quote, “Risk is the tariff paid to leave the shores of predictable misery. The best fruit is not on the trunk of a tree; it’s on the limb.”... read full bio
Born into a family of renowned hoteliers, Graham Kerr was constantly surrounded by amazingly talented chefs. He was first educated at Brighton College, where at just fifteen years old he became a trainee manager at the Roebuck Hotel in East Sussex, England. After five years in the British Army as catering adviser, he became General Manager of England's Royal Ascot... read full bio
Curtis Aiken presents cooking segments on New York's local cable news channel, has written several cookbooks, and speaks at festivals and conferences across the United States. Curtis is devoted to helping other adults learn to read. He donates a portion of his book royalties to literacy programs. His success and dedication to this cause inspired NBC Nightly News and ABC's... read full bio
With a diverse culinary background and a passion for sharing her knowledge with food enthusiasts, cooking expert Aida Mollenkamp prepared delicious dishes while providing answers to questions submitted by Food Network viewers in her first interactive cooking show, Ask Aida. She currently hosts FoodCrafters, on the Cooking Channel, in which she leaves the kitchen to uncover handmade food finds from... read full bio
