Rick Browne
Rick Browne is a consultant, pitmaster, writer, photographer, and critic of restaurants. Additionally, he is coauthor of The Barbecue America Cookbook and the authors of Grilling America and The Frequent Fryer Cookbook (Regan Books, NY) (The Lyons Press, 2002). Only a select few people in the United States, including renowned grilling and barbecue specialist Browne, have been awarded an honorary... read full bio