Cheemin Bo-Linn is the CEO and President of Peritus Partners, Inc., a business consulting firm with a reputation for guiding clients to market dominance and rising valuation. She is a member of the Women in Technology International Advisory Board and now holds the positions of Board Director and Chair of the Audit Committee for Violin Memory, a NetLine Corporation company.... read full bio
Chef Amaury Guichon is a well-known pastry chef and culinary pioneer whose exquisite creations have mesmerized people all over the world. Guichon, who was born and bred in France, fell in love with pastry at a young age after being intrigued by the exquisite workmanship and minute details of confections. He began a path in cooking that would lead to... read full bio
Chef Ann Cooper is a celebrated author, chef, educator and enduring advocate for better food for all children. A graduate of the Culinary Institute of America, Ann has been a chef for more than 30 years, over 15 of those in school food programs. She currently serves as the director of nutrition services for the Boulder Valley School District. Known... read full bio
Chef Ben Ford officially earned his cooking stripes at some of the country’s most established restaurants and alongside several of America’s most treasured culinary icons. His acclaimed restaurant concept, Ford’s Filling Station, is based on the fundamentals of teaching, cooking and foraging, and was awarded the prestigious Cochon555 prize. Despite all the accolades and achievements, it’s the large-scale home entertaining... read full bio
Chris Smith, The Diabetic Chef, knows a thing or two about how to make great-tasting food that fits perfectly into a diabetic meal plan. Chef Chris Smith was diagnosed with diabetes at age 24, when he was a student at the Culinary Institute of America in New York. Since then, he's been teaching others how to make delicious food that... read full bio
Chef Daniel Boulud is Owner and Chef of ten award-winning restaurants as well as the iconic Feast & Fetes catering company. While he hails from Lyon, France, it is in New York that he has truly mastered the culinary scene, so much so that Chef Daniel Boulud is today considered one of America's leading culinary authorities. The author of... read full bio
Fabio was voted Top Chef’s Season 5 Fan Favorite and was the standout chef on Top Chef, Season 5, which was nominated three times for the 2009 Emmys. Recently Fabio was on Top Chef Season 8, All Stars and has always received raves from fans. Fabio’s first cookbook, Café Firenze Cookbook, Mangia e Bevi, has been a huge hit. He... read full bio
Marcus Jernmark found his passion for cooking at a young age. He landed a kitchen job in his early teens and decided to pursue the craft in high school. Jernmark attended the Burgardens Institute of Restaurant and Hotel, and later the Culinary Institute of Grythyttan, Sweden. There, he honed his knowledge on food and wine. Jernmark represented Sweden at the... read full bio
Chef Melissa King is a chef who has recently been crowned the champion of the competition reality series “Top Chef All-Stars.” During the show, King won a record nine competitions throughout the series and was also voted the Fan Favorite. King is based out of San Francisco, California, and her cooking style is a mixture of the Bay Area’s best... read full bio
Nationally renowned chef and entrepreneur, Chef Ray Garcia, was recently named Esquire Magazine's ""Chef of the Year"". A Los Angeles native, Garcia's culinary work is inspired by the city's rich culture, Southern California's produce, and his classic training. He serves bright, bold, and ingredient-driven Mexican-American food to customers at his restaurants Broken Spanish and BS Taqueria. Chef Ray is celebrated... read full bio
The driving culinary force behind Cactus Restaurants Ltd., the award-winning collection of casual fine dining restaurants in BC and Alberta, Rob Feenie is also one of Canada’s most recognized and celebrated chefs. At Cactus Restaurants, Chef Feenie leads the culinary team, blending his talent for creating elegant, globally inspired cuisine with his passion for simple dishes using fresh, local ingredients.... read full bio
Chef Robert Irvine has a professional culinary career that spans more than two decades. This top-notch chef has baked, grilled, boiled and broiled his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. Chef Robert uses his skills and experiences to be the voice on the Food Network as host of... read full bio
Chella Man is a deaf, genderqueer artist, model, and activist. Chella has gained significant attention after his personal documentation of Chella’s experience in gender transition. Chella has gained over 225 thousand subscribers and has gained over 2.5 million views on the documentation of his one year mark. Growing up deaf, genderqueer, Chinese and Jewish, Chella found that he didn’t have... read full bio
Chelsea is a South Florida native who has built an impressive career as a content creator and disability advocate. Her journey began when she was diagnosed with Cerebral Palsy at the age of three, after years of doctor visits and medical tests. Despite the challenges that come with living with a disability, Chelsea has thrived in both her personal and professional... read full bio
Chelsea Victoria Clinton is the daughter of former President of the United States Bill Clinton and former 67th United States Secretary of State, New York Senator, First Lady of the United States, First Lady of Arkansas, 11th Chancellor of Queen’s University Belfast, and former presidential candidate Hillary Clinton. Chelsea has carved out a career of her own as an advocate... read full bio
Chelsea Cooley was crowned during the Miss USA 2005 pageant in Baltimore, Maryland. She was the first Miss North Carolina USA to win the Miss USA crown. Chelsea attended the Art Institute of Charlotte and hopes to become a buyer for the fashion industry. Cooley is a self-confessed tomboy. Her hobbies and interests include jet skiing, snorkeling and following... read full bio
Chema Alonso is a cybersecurity expert. He is currently the Chairman at ElevenPaths, a Telefonica Cyber Security Unit. This program focuses on creating innovative security products. Priot to his work with ElevenPaths, Alonso ran Informatica 64, a computer security and training company. Alonso often presents his experience and skills at conferences such as BlackHat. This technology expert holds a doctorate... read full bio
Cherie Blair is a leading human rights lawyer and a passionate campaigner for women’s equality across the world. Her determination to help women overcome prejudice has seen her visit and speak in many countries. She also actively promotes work-life balance policies, having herself experienced the pressures of combining a demanding career with being the wife of Tony Blair and a... read full bio
Dr. Cherie Carter-Scott is a best-selling author, entrepreneur, consultant, and talk show host. Dr. Carter-Scott speaks about issues surrounding spirituality, human nature, and personal growth. She has authored the notable book (New York Times bestseller) If Life is a Game, These are the Rules: Ten Rules for Being Human. Dr. Carter-Scott helps people take charge of their lives by turning... read full bio
Cheryl A. Clarke is a fundraising consultant, trainer, author and “recovering lawyer.” She wrote Storytelling for Grantseekers: The Guide to Creative Nonprofit Fundraising and co-authored Grant Proposal Makeover: Transform Your Request from No to Yes. Cheryl A. Clarke is a featured trainer at Compass Point Nonprofit Services and has co-moderated the highly regarded “Reality Grantmaking” numerous workshops.... read full bio
