John Besh
Southern Louisiana native John Besh has established the standard for gourmet dining in New Orleans, a city whose identity is tied to its cuisine. His twelve highly regarded establishments—August, Lüke, Domenica, Pizza Domenica, Borgne, Shaya, Willa Jean, Eunice and The Caribbean Room, Bayou Bar, Hot Tin and Silverwhistle Cafe residing in the Pontchartrain Hotel—celebrate the region's abundance and customs. In his restaurants,... read full bio