Best known for her role on Top Chef Season 4, Antonia Lofaso is one of America's most loved chefs and shows off her culinary skills with her feisty Italian personality on Top Chef: All Stars. Most recently Lofaso has gone from television personality to business owner and is currently executive chef and owner of Black Market in Studio City, California.... read full bio
Los Angeles native Brooke Williamson has carved out an impressive resume full of leading roles and professional achievement, such as being the youngest female chef to ever cook at the James Beard House and a runner-up on Top Chef season 10 in Seattle. As the co-owner and co-chef, along with husband Nick Roberts, of successful ventures including Hudson House in... read full bio
Star of the A&E reality series, Wahlburgers, Chef Paul Wahlberg is one of nine siblings, which include his famous younger brothers, actor Mark Wahlberg and musician/actor Donnie Wahlberg. While Mark and Donnie spent childhood day-dreaming of their inevitable rise to fame as performers, Paul spent his time in the family kitchen with his mother Alma. When he was 16, he... read full bio
Guy Savoy is the Head Chef and owner of the eponymous Guy Savoy restaurant in Paris and sister restaurant in Las Vegas, both of which have earned several Michelin stars. He apprenticed with the Troisgros brothers for three years, after which he opened his own restaurant in New York, and then in rue Duret, Paris. Gordon Ramsay, who was trained... read full bio
Renowned French chef Pierre Gagnaire owns the restaurant of the same name, at 6 rue Balzac in Paris, and is also Head Chef of Sketch in London. The former specializes in modern French cuisine, and has earned three Michelin stars. Both restaurants have been included in the S. Pellegrino World’s 50 Best Restaurants by industry magazine Restaurant, with Pierre Gagnaire... read full bio
Tim Allen is a Michelin-starred chef whose restaurant, The Wild Rabbit in the UK, serves locally sourced, seasonal food in a relaxed and welcoming setting. Prior to joining The Wild Rabbit, Tim was Chef Patron at Launceston Place in Kensington, which earned a Michelin star and 4 AA rosettes during his time there. He was previously sous chef at the... read full bio
Runner-up on the fifth season of Bravo's Top Chef, Stefan Richter was born in Finland, but spent the majority of his childhood in Germany where he began culinary training in his early teens. He worked his way through various European and Asian kitchens. He joined master chefs Grant McPherson, Sotta Kuhn, Jacques Torres, Jean Philip Maury and Marc Poidevin as... read full bio
During his outstanding eight year career with the New York Knicks, John Starks was named to the NBA All-Defensive Second Team, became an NBA All-Star, and was awarded the Leagues Sixth Man of the Year. He averaged 14.1 points per game, while leading the Knicks in three point goals (982). In addition, he remains 11th in total points (8,489), 8th... read full bio
Laura Schwartz' super-charged presentations are centered on being prepared for partnerships, while turning the optional into opportunity. Laura reminds us all, you never know when the next conversation will be the conversation to change your life or that of someone else. As the Director of Events for the Clinton Administration, she created and executed more than 1,000 White House events... read full bio
The Executive Chef of Le Cirque in Manhattan, Tom Valenti has been honored with several awards for his signature comfort food. He has been named Best New Chef by Food & Wine Magazine, Best Chef of New York Nominee by the James Beard Foundation, and one of the Top 10 Chefs of the Year by New York Magazine. Chef Valenti’s... read full bio
Chris Smith, The Diabetic Chef, knows a thing or two about how to make great-tasting food that fits perfectly into a diabetic meal plan. Chef Chris Smith was diagnosed with diabetes at age 24, when he was a student at the Culinary Institute of America in New York. Since then, he's been teaching others how to make delicious food that... read full bio
Chef Franklin Becker is a New York native with a flair for food. He started his culinary career at the Culinary Institute of America, from which he graduated with honors. Becker has held the post of Executive Chef at several fine New York establishments including Local, Capitale and both the Tribeca Grand and Soho Grand Hotels. Chef Becker is currently... read full bio
Spending his childhood on a farm established in Michel Nischan a great appreciation for sustainable agriculture and those who work the land that remains with his to this day. Nischan is owner of Dressing Room: A Homegrown Restaurant, a renowned chef and best-selling author, sharing his ongoing story about his love of food and the people who produce it. Chef... read full bio
Meet Stacey Griffith, founder Senior Master Instructor of SOULCYCLE, experienced motivator, mental health speaker and speaker. The fitness expert (literally) turned her life around after suffering a drug and alcohol addiction for 15 years. She now inspires tens of thousands of people to follow suit. Since 1996, Stacey has taught crowded cycling lessons. She started a fitness trend with her innovative... read full bio
Ron Fournier is a well-respected political journalist. He has covered the White House and Congress as well as both major parties. Fournier entered the White House press corps with The Associated Press to cover the incoming Clinton Administration. He worked with AP for 20 years covering major stories including being inside the White House during the events of 9/11. He... read full bio
Sarah Thomas went down in history as the very first female NFL referee. Her hat, whistle and flag from her landmark game, between the Kansas City Chiefs and Houston Texans, are now on display at the NFL Football Hall of Fame. Thomas’s career as a football official began over twenty years ago, when she attended a meeting for aspiring football... read full bio
Dr. John Oda CEO/President of Profit Now Business Coaching: A leading consulting company that conducts business and peak performance coaching, workshops and seminars for business professionals around the world. Dr. John Oda is recognized as one of the top entrepreneurs worldwide. He was featured in "Meeting the Giants," working with renowned speakers such as Anthony Robbins, Stephen Covey, Dan Kennedy, and... read full bio
What makes some people so unique that they become a beacon for the rest of us How do they achieve breakthroughs and unique accomplishments that others merely hope for How do they inspire us to do things we would not otherwise be able to do on our own In other words, what makes a great leader, and how do they... read full bio
Peter Baines is an International Leadership Speaker, author, business consultant and the Founder of Hands Across the Water which brings a charity and a social enterprise together. He will make audiences laugh and cry, meaning his stories and valuable leadership lessons are remembered long after the conference. Baines served 20+ years with the NSW Police leading teams into... read full bio
"My Why" by Geoffrey I fell in love with everything connected with the art of public speaking and it has captivated my interest and energy since I first got up and spoke - it has been my livelihood ever since and also my continuing passion. I roamed the bookshelves and seminars at every opportunity watching, learning and then trying out techniques.... read full bio
