Following a number of successful self-releases and releases through the Dutch label UNDERSLUG, South African producer Chee burst onto the global bass scene after several years of lateral sound design exploration. His innovative sound and cutting-edge producing abilities rapidly caught the attention of many influential people in the music business, earning him support from Noisia, Amon Tobin, DJ Craze, Mat Zo,... read full bio
Tommy Chong and Richard "Cheech" Marin make up the Grammy Award-winning Latino comedic team known as Cheech and Chong. With their stand-up, movies, albums, and other endeavors, the two enjoyed their peak popularity between the 1970s and 1980s. They have produced a number of albums, amusing singles, and movies throughout the years. "Santa Claus and His Old Lady," "Basketball Jones,"... read full bio
Best known as one half of the hilariously irreverent, satirical, counter-culture, no-holds-barred duo Cheech and Chong, Cheech Marin is a paradox in the world of entertainment. Cheech is an actor, director, writer, musician, art collector and humanitarian, a man who has enough talent, humor and intelligence to do just about anything. He is truly a multi-generational star—or as Cheech jests,... read full bio
Cheekface, which consists of Katz, Tannen and drummer Mark "Echo" Edwards, frequently adheres to the post-punk and power pop fusion they first experimented with on their self-titled debut and refined on "Emphatically No." However, for the first time on this album, the chatty indie rock band occasionally lets the music speak for itself, as in the winding dance break of the... read full bio
Cheemin Bo-Linn is the CEO and President of Peritus Partners, Inc., a business consulting firm with a reputation for guiding clients to market dominance and rising valuation. She is a member of the Women in Technology International Advisory Board and now holds the positions of Board Director and Chair of the Audit Committee for Violin Memory, a NetLine Corporation company.... read full bio
In CHEER Live, cheer stars like Gabi Butler and Morgan Simianer are joined by fan favorites from the most prosperous cheer programs in the nation. Coach Monica Aldama, a 14-time national champion, is also a best-selling author. Maddy Brum, Angel Rice, James Thomas, Jeron Hazelwood, Gillian Rupert, Cassadee Dunlap, Anuhea Keene (Team USA), Terrell Cabrall (Team USA), and other actors... read full bio
Childhood buddies Joseph Haller and Chris Duran, who moved to Philadelphia, first recorded Cheerleader at their apartment. They formed a five-piece band, went on tour in the US and the UK and published their debut album, The Sunshine of Your Youth, after a string of well-received Bandcamp singles and EPs. What Haller didn't know at the time is that it would build... read full bio
Chef Amaury Guichon is a well-known pastry chef and culinary pioneer whose exquisite creations have mesmerized people all over the world. Guichon, who was born and bred in France, fell in love with pastry at a young age after being intrigued by the exquisite workmanship and minute details of confections. He began a path in cooking that would lead to... read full bio
Chef Ann Cooper is a celebrated author, chef, educator and enduring advocate for better food for all children. A graduate of the Culinary Institute of America, Ann has been a chef for more than 30 years, over 15 of those in school food programs. She currently serves as the director of nutrition services for the Boulder Valley School District. Known... read full bio
Chef Ben Ford officially earned his cooking stripes at some of the country’s most established restaurants and alongside several of America’s most treasured culinary icons. His acclaimed restaurant concept, Ford’s Filling Station, is based on the fundamentals of teaching, cooking and foraging, and was awarded the prestigious Cochon555 prize. Despite all the accolades and achievements, it’s the large-scale home entertaining... read full bio
Chris Smith, The Diabetic Chef, knows a thing or two about how to make great-tasting food that fits perfectly into a diabetic meal plan. Chef Chris Smith was diagnosed with diabetes at age 24, when he was a student at the Culinary Institute of America in New York. Since then, he's been teaching others how to make delicious food that... read full bio
Chef Daniel Boulud is Owner and Chef of ten award-winning restaurants as well as the iconic Feast & Fetes catering company. While he hails from Lyon, France, it is in New York that he has truly mastered the culinary scene, so much so that Chef Daniel Boulud is today considered one of America's leading culinary authorities. The author of... read full bio
Fabio was voted Top Chef’s Season 5 Fan Favorite and was the standout chef on Top Chef, Season 5, which was nominated three times for the 2009 Emmys. Recently Fabio was on Top Chef Season 8, All Stars and has always received raves from fans. Fabio’s first cookbook, Café Firenze Cookbook, Mangia e Bevi, has been a huge hit. He... read full bio
Marcus Jernmark found his passion for cooking at a young age. He landed a kitchen job in his early teens and decided to pursue the craft in high school. Jernmark attended the Burgardens Institute of Restaurant and Hotel, and later the Culinary Institute of Grythyttan, Sweden. There, he honed his knowledge on food and wine. Jernmark represented Sweden at the... read full bio
Chef Melissa King is a chef who has recently been crowned the champion of the competition reality series “Top Chef All-Stars.” During the show, King won a record nine competitions throughout the series and was also voted the Fan Favorite. King is based out of San Francisco, California, and her cooking style is a mixture of the Bay Area’s best... read full bio
Nationally renowned chef and entrepreneur, Chef Ray Garcia, was recently named Esquire Magazine's ""Chef of the Year"". A Los Angeles native, Garcia's culinary work is inspired by the city's rich culture, Southern California's produce, and his classic training. He serves bright, bold, and ingredient-driven Mexican-American food to customers at his restaurants Broken Spanish and BS Taqueria. Chef Ray is celebrated... read full bio
The driving culinary force behind Cactus Restaurants Ltd., the award-winning collection of casual fine dining restaurants in BC and Alberta, Rob Feenie is also one of Canada’s most recognized and celebrated chefs. At Cactus Restaurants, Chef Feenie leads the culinary team, blending his talent for creating elegant, globally inspired cuisine with his passion for simple dishes using fresh, local ingredients.... read full bio
Chef Robert Irvine has a professional culinary career that spans more than two decades. This top-notch chef has baked, grilled, boiled and broiled his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. Chef Robert uses his skills and experiences to be the voice on the Food Network as host of... read full bio
These hilarious (and delicious) hunks give you a peek behind the apron as they slice, dice, and splice things up in the kitchen through a series of escalating culinary challenges where the stakes are high: if they lose a challenge, they lose their shirt. Literally. CHEFS is a fully interactive experience where you will vote for the winner and may... read full bio
Chelcee Grimes is a British singer-songwriter and television presenter from Aigburth, Liverpool, England, and is also a footballer who has most recently played for the Tranmere Rovers L.F.C. Grimes began his career as a songwriter after co-writing “Million Miles,” for Kylie Minogue. As a songwriter, Grimes has gone on to co-write songs for artists and bands which include The Saturdays,... read full bio
